PORTION AND PRICE GUIDE 2007-8
Wedding Cakes Price Guide
Wedding cake prices are determined by several factors:
- type and size of the cake
- style and complexity of the design and decorations requested (sugar flowers, figures, ...)
- how the cake is to be displayed (stacked, on pillars, use of separators, hire of a stand)
- delivery and set up, if required
However, to give you some idea about the cost of your wedding cake I have created this guide to prices, starting with a 6” sponge cake, iced and ready to decorate:
| 1 Tier | £50 | - | £150 |
| 2 Tier | £130 | - | £380 |
| 3 Tier | £200 | - | £420 |
| 4 Tier | £290 | - | £520 |
| 5 Tier | £410 | - | £650 |
Cup/Fairy Cakes from £1.50 each (minimum order 40)
Individual Wedding Cakes from £3.50 each (minimum order 20)
Delivery and Set-Up
We are happy to deliver and set up wedding cakes for orders over £150 at a charge of 50p per mile round trip.
Cake Stand and Knife Hire
We have a variety of cake and cupcake stands available for hire. Standard hire charging period is 48 hours.
Portions Guide
This is provided as an indication only:
| FRUIT CAKES | SPONGE CAKES | ||
| Size | Number of Portions | Number of Portions | |
| Square | 6" | 25 | 15 |
| 8" | 45 | 30 | |
| 9" | 60 | 40 | |
| 10" | 90 | 50 | |
| 11" | 110 | 70 | |
| Round | 6" | 20-30 | 10-12 |
| 8" | 31-40 | 20-25 | |
| 9" | 41-50 | 30-35 | |
| 10" | 51-70 | 30-40 | |
| 12" | 71-90 | 55-60 |
For a PDF version of this guide, please click here.
Site by Ruth Chester